
Wholesale seafood and locally caught fish delivered fresh across all Hawaiian islands — trusted by chefs, markets, and restaurants for over 42 years. With locations on both Oahu and Kauai.
Oahu Office
Kauai Office
Ahi, mahi mahi, ono, and Pacific blue marlin patrol the deep blue waters off the islands — the same fish our boats bring to the dock each morning.



Ahi
Bigeye & Yellowfin Tuna
Mahi Mahi
Dorado
Ono
Wahoo
Marlin
Pacific blue
Products
We work directly with Hawaii's longline and day-boat fleets. Whole fish, loins, portions, and custom cuts — inspected, packed, and delivered to your specification.
Whole, loined, portioned, or diced to spec. Special sizes and species available on request.


Founded in 1984 and proudly employee owned, Garden & Valley Isle Seafood bridges Hawaii's fishing community with the chefs and markets that champion its flavor. From our Puuwai Street facility on Oahu, we've built our reputation on one thing: fish so fresh it still carries the ocean — boat to plate in 48 hours.
Since 1984
42+ years serving Hawaii
Employee Owned
Invested in every delivery
Boat to Plate
In 48 hours
Where We Service
From our Puuwai Street facility in Honolulu, we deliver daily to restaurants, hotels, retailers, and markets on every major Hawaiian island — Oahu, Maui, Kauai, Hawaii Island (Big Island), Molokai, and Lanai.
Oahu
Honolulu, Waikiki, Kakaako, Kailua, Kaneohe, Kapolei, Haleiwa
Maui
Kahului, Lahaina, Wailea, Kihei, Paia
Kauai
Lihue, Poipu, Princeville, Hanalei
Hawaii Island
Kona, Hilo, Waimea, Waikoloa
Molokai
Kaunakakai and surrounding communities
Lanai
Lanai City and resort deliveries
9th Island
Las Vegas, Nevada
Boat to plate in 48 hours — daily auction pickups and inter-island shipping keep every order at peak freshness.
Fresh fish flown all over the world to serve your needs.
Reach our sales team directly. We'll build a standing order or a one-time delivery around your kitchen.